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Grilled Chicken Taco Soup

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Submitted by victoriam1127

The grilled chicken adds the “pop” to this traditional tex-mex recipe. I made this on game day for my boyfriend and me, and it was a hit!

YIELD

12 servings

PREP

60 min

COOK

2 hrs

READY

3 hrs

Ingredients

2 2
X X TOMATOES, CANNED
2 cans *
2 2
X X CHILI BEANS
2 cans *
1 1
X X CORN KERNELS, CANNED
1 can *
1 1
1 1
X X JALAPEÑO PEPPER
to taste *
1 1
X X CHEESE
to taste *
1 1
X X TORTILLA CHIPS
as needed *
1 1
X X CHILI SEASONING MIX
Ranch dressing *

Directions

Grill 2 to 3 chicken breasts, boneless and skinless for 30 to 40 minutes, or until done.

Cut chicken into smaller pieces.

In Crockpot combine:

2 cans Diced Tomatos 2 cans Chili beans 2 cans Pinto beans 1 can corn 1 can rotel Taco seasoning packet Ranch dressing seasoning packet Chicken

Cook on medium for a couple of hours. Serve with jalepenoes, cheese, and tortilla chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 23 20% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 11mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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