Search
by Ingredient

Michaelmas Broth

StarStarStarStarStar

Submitted by Riffel

YIELD

4 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 1
SMALL SMALL CHICKEN *
2 2
LITRE LITRE WATER *
1 1
EACH EACH ONIONS
diced
47
CUP ML CARROTS
diced
47
CUP ML CELERY
cut up
2 3E+1
TABLESPOONS ML RICE
long grain

Directions

Clean the chicken and cut into joints.

Place in a large pan with the onion, carrot and celery.

Season. Bring to the boil. Cover and simmer for 3 hours.

Skim any fat from the surface of the liquid from time to time.

Remove the chicken and strain the broth.

Return the broth to the pan and sprinkle in the rice.

Simmer for 15 to 20 minutes. Serve the broth hot alone or with some of the chicken, finely chopped.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 35 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 22% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe