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73 soup recipes

that are a good source of fiber ready in 20 minutes or less

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Mom's Gazpacho
Mom's Gazpacho

Gazpacho recipe

Tom's Bacon Potato Soup
Tom's Bacon Potato Soup

Bacon Potato Soup recipe

Easy Gazpacho
Easy Gazpacho

Gazpacho recipe

Cold Minted Pea Soup
Cold Minted Pea Soup

Cold Minted Pea Soup recipe

Creamy Pumpkin Soup
Creamy Pumpkin Soup

Creamy Pumpkin Soup recipe

Pumpkin and Coconut Cream Soup
Pumpkin & Coconut Cream Soup

Pumpkin and Coconut Cream Soup recipe

Mom's Potato-Leek Soup
Mom's Potato-Leek Soup

Easy Potato-Leek Soup recipe

Yummy Pumpkin Soup
Yummy Pumpkin Soup

Pumpkin Soup recipe

Betty's Creamy Potato Soup
Betty's Creamy Potato Soup

Betty's Creamy Potato Soup recipe

Best Potato Soup with Roast Garlic
Best Potato Soup with Roast Garlic

Best Potato Soup with Roast Garlic recipe

Pumpkin Soup(Karen)
Pumpkin Soup(Karen)

Pumpkin Soup(Karen) recipe

Best Apple and Butternut Squash Soup
Best Apple & Butternut Squash Soup

Apple and Butternut Squash Soup recipe

Comfy Winter Squash and Apple Soup
Comfy Winter Squash & Apple Soup

Winter Squash and Apple Soup recipe

Roasted Red Bell Pepper Soup
Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup recipe

Creamy Baked Potato Soup with Bacon and Cheddar
Creamy Baked Potato Soup with Bacon & Cheddar

Creamy Baked Potato Soup with Bacon and Cheddar recipe

15 Minute Tomato Soup
15 Minute Tomato Soup

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

Showing 1 - 16 of 73 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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