3,933 soul recipes

One-dish baked pork chops on Minute rice with fresh orange juice and chicken-and-rice soup. Four ingredients, one pan, and a citrusy weeknight dinner that practically cooks itself.

Drop biscuits loaded with browned sausage, onion, and cheddar soup made with Bisquick. Makes 4 dozen savory bites that are gone before they cool.

Decadent New York-style cheesecake whipped from cream cheese, sour cream, and eggs into a dense, ultra-creamy filling over a graham crust. Baked low and slow, then chilled for clean, rich slices.

Norwegian sauteed veal cutlets in a silky sour cream and goat cheese sauce. Pan drippings build the base and the sauce comes together fast - the one rule: never let it boil.

Kalvefilet Med Sur Flot (Sauteed Veal in Sour Cream) recipe

Easy sour cream raisin pie with just five ingredients: sour cream, sugar, raisins, an egg, and a pie shell. Bakes low and slow into a golden, custardy filling that needs no curd-cooking or fussy technique.

Relive the golden days with this delicious fondue made from cheddar cheese and onion soup mix.

Start a fire in your mouth with this savory side dish that tastes great when served with steak.

Cream cheese roll: a tender sour-cream yeast dough rolled around cream cheese filling, snipped into a braided pattern, and baked golden. A brunch-ready pastry for any occasion.

This is really a tasty coconut cake, sour cream mixing very well!

A cool, creamy cottage cheese and sour cream dip loaded with crunchy cucumber, radishes, and green onion. No cooking required. Just mix, chill, and scoop with pita or fresh veggies.

Flaky salmon surprise with canned salmon and cucumber in a creamy tarragon sauce layered inside golden puff pastry rounds. An elegant British-style seafood main course.

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix unless you tell them.

Foolproof cheesecake with a graham cracker crust, creamy filling blended smooth in a food processor, and a tangy sour cream topping. No water bath needed, no fussy technique.

Layers of tender broccoli, chicken breast, and melty Velveeta smothered in creamy mushroom soup, topped with crunchy water chestnuts and golden fried onion rings. Retro casserole comfort at its finest.

If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.