Cheese Sausage Biscuits
Yield
4 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
mild |
|
| 1 | small |
onions
finely chopped |
|
| 1 | can |
soup, cream of cheddar
undiluted |
*
|
| ½ | cup |
water
|
|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
mild |
|
| 1 | small |
onions
finely chopped |
|
| 1 | can |
soup, cream of cheddar
undiluted |
*
|
| 118 | ml |
water
|
|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned.
Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are moistened.
Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
Bake at 425℉ (220℃) for 15 minutes or until lightly browned.
