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Cheese Sausage Biscuits

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Submitted by a_hinshaw

YIELD

4 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G SAUSAGE
mild
1 1
SMALL SMALL ONIONS
finely chopped
1 1
CAN CAN SOUP, CREAM OF CHEDDAR
undiluted *
½ 118
CUP ML WATER
3 7.1E+2

Directions

Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned.

Drain well on paper towels.

Combine all ingredients, stirring until dry ingredients are moistened.

Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.

Bake at 425℉ (220℃) for 15 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 397 70% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1372mg 57%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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