A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.
Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.
Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.
A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.
Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.
Don't bother reaching for the tea bags, enjoy this great holiday drink on a cold winter day.
This scrumptious dish is made with a variety of spices that creates a mouthwatering aroma in the kitchen.
Traditional Mexican beans cooked in a pot (frijoles de olla) with just onion, lard, and salt. Slow-simmered from dried beans for 3 hours until tender and soupy. The foundation of Mexican cooking.
Helen's Beef Bar-B-Que: a tangy-sweet shredded beef sandwich filling with celery, onions, mushrooms, and a brown sugar-mustard sauce. Crockpot-adaptable, makes 10 generous servings.
Sausage baked beans with hot Italian sausage, bacon, three types of beans, and brown sugar. Baked in a casserole until bubbly, sticky, and packed with smoky meat flavor.
Slow cooker pork loin roast braised in a sweet cranberry glaze with mustard and cloves, finished with a thickened cranberry pan gravy. Set it and forget it for 6 to 8 hours.
A basic chicken stew that can easily be made in your crockpot while you are away.
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Vegetable gumbo is a lighter, meatless take on the Cajun classic: the holy trinity simmered with okra, corn, tomatoes and paprika, thickened naturally by the okra. No roux, no meat, just hearty vegetable comfort.
This rich and moist cake is the perfect dessert for those who love chocolate!
Chunky apple butter made overnight in a crockpot with Granny Smith apples, applesauce, brown sugar, and warm spices. Set it before bed and wake up to fall in a jar.
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