1,358 slo cooker recipes

This rich and moist cake is the perfect dessert for those who love chocolate!

Make your ribs feel special with this tasty recipe that your family can enjoy!

Dress up your chicken with this simple and delicious dish that is made with pineapple slices and water chestnuts.

Whole chicken slow-cooked with parsnips, carrots, white wine, and fresh oregano. Set it and forget it for 8 hours, then reduce the pan juices into a rich sauce.

Wild venison steaks slow-braised in cream of mushroom soup with sliced onions and a splash of Worcestershire. A hunter's-camp classic that turns lean, gamey meat fork-tender.

Set-it-and-forget-it crockpot Spanish chicken with beer, tomato paste, and green olives simmering 7-9 hours. Easy slow-cooker dinner over rice or noodles.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Hearty vegan autumn barley stew loaded with pearl barley, sweet potatoes, Brussels sprouts, and chunky white potatoes in herbed vegetable broth. Slow cooker friendly and ready to warm you up on chilly fall nights.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

This slow cooker beef stew recipe includes stovetop directions. Nothing beats a savory beef stew chock full of chunky vegetables to warm the hear.

This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!

Golden glow pork chops slow cook in a sweet-sour tomato sauce with cling peaches, brown sugar, cinnamon, and cloves. A vintage crockpot recipe with a glossy peach glaze and tender chops.

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

Slow cooker BBQ beef sandwiches with shredded chuck roast in a tangy tomato sauce, brown sugar, and mustard. Fork-tender and crowd-ready on buns.