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Puffy Baked Fondue

Puffy baked fondue, an individual cheese souffle made with French bread, Swiss cheese, white wine, and folded egg whites. The dinner-for-two souffle that doesn't require a souffle dish or French training.

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Tender Meatballs in Mushroom Gravy

Try this new rendition of meatballs that tastes amazing over any kind of pasta or rice!

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Peach Cobbler with Cheddar Biscuits

Peach cobbler topped with sharp cheddar biscuits instead of plain dough. Almond extract and lemon juice brighten the filling while the cheese adds savory crunch.

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Granny's Apple Cranberry Pie

Granny's apple cranberry pie folds tangy cranberry sauce into a spiced apple filling for a ruby-red, sweet-tart twist on classic apple pie, baked in a flaky double crust. A festive holiday favorite.

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Creamy Carrot Casserole

This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!

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Lisa's Chicken Elegante'

Chicken breasts wrapped in ham and bacon, baked in mushroom-sour cream sauce, then sealed in puff pastry packets until golden. An impressive two-stage dinner party main.

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Cheeseburger Pizza

Cheeseburger pizza on a biscuit dough crust topped with seasoned ground beef in cream of cheddar soup, mustard, tomatoes, mozzarella, and garnished with pickles and olives. Ready in 30 minutes.

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Ginger Chicken

Ginger chicken stir-fry with double ginger, mushrooms, bamboo shoots, and a glossy soy-cornstarch sauce. Marinated chicken strips cooked in a wok with fresh and ground ginger.

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Superb White Chocolate Mousse & Kiwi Sauce

Amazing White Chocolate Mousse and Kiwi Sauce recipe

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Chinese Style Bean Sauce with Tofu

Chinese-style tofu stir-fry in a savory miso, tahini, soy sauce, and honey bean sauce with mushrooms, red peppers, and ginger. A quick vegetarian wok dinner served over rice.

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Chocolate Cream Strawberry Shortcake with Ricotta Filling

Chocolate Cream Strawberry Shortcake with Ricotta Filling recipe

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Arugula & Pear Salad with Grapefruit & Orange Dressing

Citrus dressing gives peppery arugula extra sweetness, a very good balance!

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Clam Chowder, New England Style

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

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Italian Loaf

Italian loaf stuffs pizza dough with spicy sausage, pepperoni, mozzarella, spinach, pimientos, and olives. A sliceable stromboli-style bake for game day or crowd lunches.

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Better-Than-Potato Salad

You will believe the title after you try this scrumptious dish made with cucumbers and radishes.

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Bill's Pot Roast

Dutch oven pot roast braised in beef broth, French onion soup, and Burgundy wine with rosemary, sage, and whole cloves. Fork-tender beef with carrots, potatoes, and onions. Sunday dinner classic.

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