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Peach Cobbler with Cheddar Biscuits

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

50 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 quart peaches
sliced
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¾ cup sugar
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1 teaspoon cornstarch
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¼ teaspoon salt
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1 teaspoon lemon juice
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1 teaspoon almond extract
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1 ½ teaspoons butter
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cheddar biscuits
1 cup biscuit baking mix (bisquick)
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½ cup cheddar cheese, medium
grated
½ teaspoon butter
melted
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cup milk
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Ingredients

Amount Measure Ingredient Features
0.9 l peaches
sliced
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177 ml sugar
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5 ml cornstarch
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1.3 ml salt
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5 ml lemon juice
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5 ml almond extract
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7.5 ml butter
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cheddar biscuits
237 ml biscuit baking mix (bisquick)
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118 ml cheddar cheese, medium
grated
2.5 ml butter
melted
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79 ml milk
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Directions

Preheat the oven to 400℉ (200℃).

Place the peaches in a greased baking pan.

Mix the sugar, cornstarch and salt, then sprinkle over the peaches.

Sprinkle the lemon juice, almond extract over the peach mixture.

Place the baking pan in the preheated oven and bake for 15 minutes.

Meanwhile, make the biscuits by combining all of the ingredients, stirring well.

Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done.

Serve warm with whipped topping or ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 15427% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 171mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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