Better-Than-Potato Salad
You will believe the title after you try this scrumptious dish made with cucumbers and radishes.
Yield
50 servingsPrep
40 minCook
20 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
rice
converted |
|
| 8 | cups |
water
|
|
| 1 ½ | tablespoon |
salt
|
|
| 7 | cups |
mayonnaise
|
|
| 3 | cups |
onions
finely chopped |
|
| ¼ | cup |
prepared mustard
|
|
| 2 | teaspoons |
salt
|
|
| 7 | cups |
cucumbers
pared and diced |
|
| 2 | cups |
radishes
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
rice
converted |
|
| 1.9 | l |
water
|
|
| 23 | ml |
salt
|
|
| 1.7 | l |
mayonnaise
|
|
| 7.1E+2 | ml |
onions
finely chopped |
|
| 59 | ml |
prepared mustard
|
|
| 1E+1 | ml |
salt
|
|
| 1.7 | l |
cucumbers
pared and diced |
|
| 473 | ml |
radishes
sliced |
|
Directions
- Cook rice in water with salt according to package directions.
- Cool.
- Combine mayonnaise, onion, mustard, and salt. Stir into rice.
- Cover and throughly chill.
- Stir in cucumber and radishes just before serving.
