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Better-Than-Potato Salad

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You will believe the title after you try this scrumptious dish made with cucumbers and radishes.

YIELD

50 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

3 ½ 828
CUPS ML RICE
converted
8 1.9
CUPS L WATER
1 ½ 23
TABLESPOON ML SALT
7 1.7
CUPS L MAYONNAISE
3 7.1E+2
CUPS ML ONIONS
finely chopped
¼ 59
2 1E+1
TEASPOONS ML SALT
7 1.7
CUPS L CUCUMBERS
pared and diced
2 473
CUPS ML RADISHES
sliced

Directions

  1. Cook rice in water with salt according to package directions.
  2. Cool.
  3. Combine mayonnaise, onion, mustard, and salt. Stir into rice.
  4. Cover and throughly chill.
  5. Stir in cucumber and radishes just before serving.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 182 55% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 555mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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