861 simple recipes

Crispy cinnamon butter cookies topped with walnut halves, made from a simple slice-and-bake dough. Egg yolk-enriched for extra tenderness with warm spice in every bite.

Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.

This simple but scrumptious dish is perfect to make when you don't have a lot of time to prepare dinner.

A simple arepa dough recipe that's fun to make and easy to enjoy once dinner time comes around the corner.

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

Everyone loves a traditional ham quiche so why not make one now with this simple and easy to follow recipe!

Quick pasta with fresh garden vegetables, herbs and shaved cheese. Simple 15-minute Italian-style penne dinner showcasing summer produce.

Grilled whole red snapper over wood embers, rubbed with olive oil, sea salt, and freshly cracked black pepper. A simple coastal classic that lets sweet, flaky fish shine.

Simple chicken Marsala with just six ingredients. Flour-dusted cutlets seared golden, then finished in a Marsala wine and chicken stock pan sauce. Ready in 40 minutes.

Romaine and tangelo salad with sweet citrus segments, toasted pecans, and a honey poppy seed dressing. Simple, bright four-ingredient winter side salad.

Homemade tomato basil pasta made with just three ingredients: durum semolina flour, dried basil, and tomato juice. A simple, oil-free fresh pasta dough.

Sauteed spinach with garlic and fresh tomato wedges, cooked low and slow until silky and tender. A simple 4-ingredient Italian-style side dish that's diabetic-friendly.

Onion polenta and gorgonzola pizza uses firm polenta as a gluten-free pizza crust topped with soft-cooked onions, thyme, and crumbled gorgonzola. Simple vegetarian comfort food.

Classic turkey stuffing with bread cubes, sautéed celery and onion, butter, and chicken broth. Simple enough to memorize, good enough to make every Thanksgiving.