Tomato Basil Pasta(R T)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
durum semolina flour
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ¼ | cup |
tomato juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
durum semolina flour
|
|
| 5 | ml |
basil
dried |
*
|
| 59 | ml |
tomato juice
|
|
Directions
*NOTE: The original recipe called for 1 tablespoon olive oil or vegetable oil OPTIONAL for the extruder and (0) by hand.
I always eliminate the oil when making pasta.
