Search
by Ingredient

Tomato Basil Pasta(R T)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by reader334

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ¼ 296
1 5
TEASPOON ML BASIL
dried *
¼ 59
CUP ML TOMATO JUICE

Directions

*NOTE: The original recipe called for 1 tablespoon olive oil or vegetable oil OPTIONAL for the extruder and (0) by hand.

I always eliminate the oil when making pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 190 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
More health news

Email this recipe