Basbousa Bil Loz (Basbousa with Almonds)
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
water
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¾ | cup |
almonds
blanched |
*
|
| ¾ | cup |
durum semolina flour
|
|
| 1 | x |
almonds
whole blanched |
*
|
| 1 | x |
whipped cream
|
*
|
| ½ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
water
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
lemon juice
|
|
| 177 | ml |
almonds
blanched |
*
|
| 177 | ml |
durum semolina flour
|
|
| 1 | x |
almonds
whole blanched |
*
|
| 1 | x |
whipped cream
|
*
|
| 118 | ml |
butter
|
|
Directions
Bring water, sugar and lemon juice to a boil.
Simmer for few min.
Chop almonds fine and fry them in hot butter together w/ semolina until golden.
Add hot syrup slowly stirring constantly over low heat until thickened.
Remove from heat and cover.
Let it cool. Pour into indiv. greased molds.
Unmold and serve warm.
Decorate w/ almond and dollop of cream.
