Quick Ham Quiche

Name: Quick Ham Quiche
Total time: P1H
Yield: 5
Cuisine: Fusion
Ingredients: crescent roll dough; monterey jack cheese; mozzarella cheese; ham; eggs; parmesan, parmigiano-reggiano cheese, grated

Everyone loves a traditional ham quiche so why not make one now with this simple and easy to follow recipe!

Yield

5 servings

Prep

15 min

Cook

45 min

Ready

60 min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	each	crescent roll dough package, 8 count	*
¾	cups	monterey jack cheese cubed	*
¼	cup	mozzarella cheese cubed	*
¾	cups	ham cooked, cubed	*
2	large	eggs
¼	cup	Parmesan cheese grated

Ingredients

Amount	Measure	Ingredient	Features
1	each	crescent roll dough package, 8 count	*
177	ml	monterey jack cheese cubed	*
59	ml	mozzarella cheese cubed	*
177	ml	ham cooked, cubed	*
2	large	eggs
59	ml	Parmesan cheese grated

Directions

Preheat oven to 350℉ (180℃). Using 5 crescent rolls line the bottom and sides of a glass pie pan. Press and stretch to fill gaps. Fill lined pie pan with cheese cubes and ham. Beat together eggs and parmesan cheese, pour over ham and cheese cubes. Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal. Bake at 350℉ (180℃) for 45 minutes or until the center is set.

Note: Crumbled bacon, fresh mushrooms or other vegetables can be substituted for the ham.