Quick Ham Quiche
Everyone loves a traditional ham quiche so why not make one now with this simple and easy to follow recipe!
Yield
5 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
crescent roll dough
package, 8 count |
*
|
| ¾ | cups |
monterey jack cheese
cubed |
*
|
| ¼ | cup |
mozzarella cheese
cubed |
*
|
| ¾ | cups |
ham
cooked, cubed |
*
|
| 2 | large |
eggs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
crescent roll dough
package, 8 count |
*
|
| 177 | ml |
monterey jack cheese
cubed |
*
|
| 59 | ml |
mozzarella cheese
cubed |
*
|
| 177 | ml |
ham
cooked, cubed |
*
|
| 2 | large |
eggs
|
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Preheat oven to 350℉ (180℃). Using 5 crescent rolls line the bottom and sides of a glass pie pan. Press and stretch to fill gaps. Fill lined pie pan with cheese cubes and ham. Beat together eggs and parmesan cheese, pour over ham and cheese cubes. Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal. Bake at 350℉ (180℃) for 45 minutes or until the center is set.
Note: Crumbled bacon, fresh mushrooms or other vegetables can be substituted for the ham.
