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Quick Ham Quiche

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Submitted by Punkinbug

Everyone loves a traditional ham quiche so why not make one now with this simple and easy to follow recipe!

YIELD

5 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH CRESCENT ROLL DOUGH
package, 8 count *
¾ 177
CUPS ML MONTEREY JACK CHEESE
cubed *
¼ 59
CUP ML MOZZARELLA CHEESE
cubed *
¾ 177
CUPS ML HAM
cooked, cubed *
2 2
LARGE LARGE EGGS
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Preheat oven to 350℉ (180℃). Using 5 crescent rolls line the bottom and sides of a glass pie pan. Press and stretch to fill gaps. Fill lined pie pan with cheese cubes and ham. Beat together eggs and parmesan cheese, pour over ham and cheese cubes. Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal. Bake at 350℉ (180℃) for 45 minutes or until the center is set.

Note: Crumbled bacon, fresh mushrooms or other vegetables can be substituted for the ham.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 53 62% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 113mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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