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Grilled Whole Red Snapper

 

57

Yield

4

servings

Prep

25

min

Cook

14

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 ½ pounds red snapper, whole fish
scaled and gutted
4 tablespoons olive oil
1 x salt
*
1 x black pepper
freshly ground
*

Directions

Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fillet with 1 tablespoon of the olive oil.

Season to taste with salt and pepper.

Grill for 7 minutes on each side or until cooked.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 28548% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 109mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 70g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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