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Grilled Whole Red Snapper

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Submitted by Thea

YIELD

4 servings

PREP

25 min

COOK

14 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G RED SNAPPER, WHOLE FISH
scaled and gutted
4 6E+1
TABLESPOONS ML OLIVE OIL
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *

Directions

Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fillet with 1 tablespoon of the olive oil.

Season to taste with salt and pepper.

Grill for 7 minutes on each side or until cooked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 285 48% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 109mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 70g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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