Grilled Whole Red Snapper
57
57
Ingredients
| 1 ½ | pounds |
red snapper, whole fish
scaled and gutted |
|
| 4 | tablespoons |
olive oil
|
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
freshly ground |
* |
Directions
Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil.
Season to taste with salt and pepper.
Grill for 7 minutes on each side or until cooked.
