An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
The best seafood stir-fry I have ever tried!
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!
The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.
Master Seafood Risotto recipe
A succulent seafood dish made with shrimp, mussels, clams and white wine.
Poached Sole with Shrlmp Sauce recipe
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