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Shrimp Ceviche

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Submitted by lakersfan01

YIELD

4 servings

PREP

15 min

COOK

3 min

READY

18 min

Ingredients

1 453.6
POUND G SHRIMP
1 ½ 355
CUPS ML ORANGE JUICE
½ 118
CUP ML LEMON JUICE
¼ 59
CUP ML KETCHUP
1 1
EACH EACH ONIONS
thinly sliced
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X RED HOT PEPPER SAUCE
to taste *

Directions

Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to cool and remove shells and devein.

Cut shrimp into two or three pieces depending on size.

Add the juices, salt and pepper, ketchup, hot sauce, and onion.

Leave in refrigerator for several hours before eating.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 186 8% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 424mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 50g
Vitamin A 9% Vitamin C 86%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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