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Lemon Shrimp Casserole

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Submitted by goofiestgal

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G SHRIMP, COOKED
1 237
CUP ML RICE, COOKED
1 237
CUP ML CHEESE
sharp, grated
½ 118
CUP ML GREEN BELL PEPPERS
chopped
½ 118
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML BUTTER
1 1
X X LEMONS *

Directions

Mix first 4 ingredients together.

Sauté pepper, onion and celery in butter.

Add to shrimp mixture.

Put in flat casserole and completely cover top with sliced lemons.

Bake at 375℉ (190℃) F, covered, for about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 407 57% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 282mg 94%
Sodium 817mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 61g
Vitamin A 22% Vitamin C 24%
Calcium 20% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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