Shrimp Spread
Yield
3 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cream cheese
softened |
|
| ¼ | cup |
lemon juice
|
|
| ½ | pound |
shrimp
cooked, chopped |
|
| 1 | x |
scallions, spring or green onions
finely chopped |
*
|
| 1 | tablespoon |
horseradish
prepared |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cream cheese
softened |
|
| 59 | ml |
lemon juice
|
|
| 226.8 | g |
shrimp
cooked, chopped |
|
| 1 | x |
scallions, spring or green onions
finely chopped |
*
|
| 15 | ml |
horseradish
prepared |
|
| 15 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
garlic powder
|
|
Directions
In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.
Stir in remaining ingredients. Chill to blend flavors.
Garnish as desired.
Serve with crackers or fresh vegetables.
Refrigerate left-overs.
