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Shrimp Spread

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Submitted by tracieann

YIELD

3 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML LEMON JUICE
½ 226.8
POUND G SHRIMP
cooked, chopped
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
finely chopped *
1 15
TABLESPOON ML HORSERADISH
prepared
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML GARLIC POWDER

Directions

In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.

Stir in remaining ingredients. Chill to blend flavors.

Garnish as desired.

Serve with crackers or fresh vegetables.

Refrigerate left-overs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 469 79% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 524mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 42g
Vitamin A 34% Vitamin C 16%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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