Search
by Ingredient

Celebration Shrimp

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sunnydayze25

YIELD

4 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

32 32
EACH EACH SHRIMP
large, deveined *
½ 118
2 2
CLOVES CLOVES GARLIC
minced
16 16
EACH EACH MUSHROOMS
white, cleaned
1 1
EACH EACH LEMON
juiced
4 4
X X PASTA, FETTUCCINE
servings, cooked and drained *
1 1
X X ROMANO CHEESE
to taste *

Directions

In a frying pan, combine the garlic and butter over medium heat until the butter is melted.

Place the shrimp and mushrooms in the pan and sauté until shrimp is done, turning the shrimp and mushrooms occasionally.

Put the hot fettucine noodles on each plate.

Top with a serving of shrimp and mushrooms, leaving the butter/garlic mixture in the pan.

Pour the lemon juice over the butter/garlic mixture and heat, stirring for 1 to 2 minutes.

Pour the butter/garlic mixture over the fettucine.

Shake the grated cheese over each serving and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 439 49% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 171mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 14%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe