Celebration Shrimp
Yield
4 servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | each |
shrimp
large, deveined |
*
|
| ½ | cup |
butter, unsalted
|
|
| 2 | cloves |
garlic
minced |
|
| 16 | each |
mushrooms
white, cleaned |
|
| 1 | each |
lemon
juiced |
|
| 4 | x |
pasta, fettuccine
servings, cooked and drained |
*
|
| 1 | x |
romano cheese
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | each |
shrimp
large, deveined |
*
|
| 118 | ml |
butter, unsalted
|
|
| 2 | cloves |
garlic
minced |
|
| 16 | each |
mushrooms
white, cleaned |
|
| 1 | each |
lemon
juiced |
|
| 4 | x |
pasta, fettuccine
servings, cooked and drained |
*
|
| 1 | x |
romano cheese
to taste |
*
|
Directions
In a frying pan, combine the garlic and butter over medium heat until the butter is melted.
Place the shrimp and mushrooms in the pan and sauté until shrimp is done, turning the shrimp and mushrooms occasionally.
Put the hot fettucine noodles on each plate.
Top with a serving of shrimp and mushrooms, leaving the butter/garlic mixture in the pan.
Pour the lemon juice over the butter/garlic mixture and heat, stirring for 1 to 2 minutes.
Pour the butter/garlic mixture over the fettucine.
Shake the grated cheese over each serving and serve.
