Shrimp and prawns are low in fat and calories, yet when cooked well is plump, juicy and delicious!
Shrimp recipes are generally quick and easy to get on the table as they only require brief cooking or they will toughen. Take care not to overcook!
They can be prepared in numerous differents way with favorites including stir-fries, salads and curries. Garlic shrimp or Shrimp Scampi is particularily tasty and very quick and easy to prepare.
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
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An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
Light, delicious and packed with flavor.
Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.
a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..
Delicious and refreshing.
This versatile recipe features tender shrimp and a rich mushroom sauce poured over a bed of seasoned spaghetti squash, all topped with a crispy breadcrumb topping. Easy to make and endlessly adaptable, this dish is perfect for a busy weeknight dinner or a special occasion.
Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.
Cooks in Southeast Asia make use of pastes that combine roasted fresh or dried chillies with a variety of other seasonings. Various commercial chilli pastes are sold, but a good chile paste is also easy to make at home.
A very clean and refreshing dish that's packed with flavour. I used half fish sauce and half soy sauce, which actually worked deliciously well. If you love Thai food, you should definitely give this recipe a go. Five stars, no doubt.
Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!
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