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Spicy Shrimp

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Submitted by rick

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G SHRIMP
cleaned
1 ½ 355
CUPS ML CHICKEN BROTH
½ 118
CUP ML RED VINEGAR *
1 1
EACH EACH ONIONS
sliced
2 1E+1
TEASPOONS ML DRY MUSTARD
1 5
TEASPOON ML RED HOT PEPPER SAUCE
½ 2.5
TEASPOON ML THYME *

Directions

Combine all ingredients in a sauce- pan.

Bring to a boil; Reduce heat and simmer until shrimp turns pink.

Remove and allow to cool, then chill.

Drain off liquids. Serve with lemon slices and parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 129 13% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 628mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 49g
Vitamin A 5% Vitamin C 7%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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