2,091 serving recipes

Fresh green chutney with cilantro, green chili, yogurt, roasted cumin, and lemon juice. A bright, spicy Indian condiment served cold alongside curries and grilled meats.

Turkish eggplant pilaf cooked in olive oil with pine nuts, currants, cinnamon, allspice, tomatoes, and a full cup of fresh dill. A traditional zeytinyagli dish served cold as a vegetarian main or mezze.

Nepal vegetable curry with potatoes, broccoli, tomatoes, and a spice blend of coriander, turmeric, cumin, and cayenne. A naturally vegan one-pot curry served over rice.

This is a great accompaniment or serve as a main course with some grilled halloumi cheese.

This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.

Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.

This traditional Southern dish is served on New Year's Day for good luck throughout the year

Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.

This savory dish can be served as a side dish or with crusty bread and crackers.

This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,

A simple chicken curry, perfect served over rice. Coconut cream gives this dish a rich taste.

Quick and easy tartar sauce that is just like the sauce served at Red Lobster restaurants.