5,556 serve recipes

A scrumptious dessert made with bread cubes, apples and a bit of cinnamon. Tastes amazing when served with hard sauce or ice cream.

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

A Vietnamese twist on meat sauce with ground pork, fresh tomatoes, fish sauce, lime, and serrano chilies served over steamed rice. Ready in 30 minutes flat.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

Spicy Corn and Black Bean Salad with Mushroom and Cucumber recipe

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

Lime-kissed chicken breasts browned in butter, then baked low and slow in a sherry mushroom sauce with rosemary, celery, and pearl onions. Served over rice.

This a delightful dish is an innovative and economical way to serve a do-it-yourself-style appetizer or main-dish. It is usually presented in a special lacquered wood or china tray with the required number of compartments. It is just as effective served on a tray in small bowls or dishes

Simple recipe to accommodate Quinoa for a healthy hearty breakfast. Serves two people.

Crispy deep-fried Australian dim sims stuffed with minced pork, prawns, cabbage, and shallots in wonton wrappers. A classic Aussie takeaway snack ready in 15 minutes. Serve with soy or sweet and sour sauce.

This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

This unique bread made of honey, lamb and tomatoes is a great addition to dinner. Can be served plain or with a spread of your choice.

For best results slice the cake chilled, but let sit 1/2 hour at room temperature before serving.

Oyster cups with chopped oysters in a cheesy celery white sauce served in homemade biscuit cups. A vintage luncheon dish with an edible bread bowl for each serving.

Assorted blanched vegetables are served with a creamy and flavorful peanut butter sauce.

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.