Labskaus

Name: Labskaus
Yield: 6
Cuisine: Regional Cuisine
Ingredients: butter; onions; corned beef; potatoes; water; salt; peppercorns; pickles, sour; salt; vinegar; prepared mustard

Submitted by Marilynn

This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

OUNCES BUTTER

EACH ONIONS

OUNCES CORNED BEEF

2 ½

POUNDS POTATOES

CUP WATER

TEASPOON SALT

EACH PEPPERCORNS *

1 ½

EACH PICKLES, SOUR *

X SALT
to taste *

X VINEGAR
to taste *

X PREPARED MUSTARD
to taste *

Directions

Cut the meat and onions into small cubes. Fry both in the butter to a golden brown.
Peel and cube the potatoes and boil them in the water with salt 3. Cut the pickles into cubes and mix all together and season to taste.

* not incl. in nutrient facts

Comments

Nutrition Facts

327g

Amount per Serving

Calories 373 42% of calories from fat

% Daily Value *

Total Fat 18g 27%

Saturated Fat 8g 41%

Trans Fat 0g

Cholesterol 70mg 23%

Sodium 1041mg 43%

Total Carbohydrate 14g 14%

Dietary Fiber 4g 16%

Sugars g

Protein 26g

Vitamin A 5% • Vitamin C 28%

Calcium 3% • Iron 9%