Labskaus
This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
butter
|
|
| 2 | each |
onions
|
|
| 11 | ounces |
corned beef
|
|
| 2 ½ | pounds |
potatoes
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| 4 | each |
peppercorns
|
*
|
| 1 ½ | each |
pickles, sour
|
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
vinegar
to taste |
*
|
| 1 | x |
prepared mustard
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
butter
|
|
| 2 | each |
onions
|
|
| 317.9 | ml/g |
corned beef
|
|
| 1.1 | kg |
potatoes
|
|
| 237 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 4 | each |
peppercorns
|
*
|
| 1.5 | each |
pickles, sour
|
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
vinegar
to taste |
*
|
| 1 | x |
prepared mustard
to taste |
*
|
Directions
Cut the meat and onions into small cubes. Fry both in the butter to a golden brown.
Peel and cube the potatoes and boil them in the water with salt 3. Cut the pickles into cubes and mix all together and season to taste.
