Mixed Vegetables in Peanut Sauce

Directions

To make the sauce:

In a small saucepan, mix together peanut butter, garlic, sugar, coconut milk, lemon juice and salt.

Bring to a boil, reduce heat, and simmer for 2 minutes.

Add water if the sauce is too thick.

To prepare the vegetables:

Boil cabbage, carrots, green beans and spinach in water for 20 minutes.

One minute before other vegetables are done, add bean sprouts, stir and drain.

Place vegetables on a large serving platter and garnish with sliced potatoes, sliced eggs, and sliced cucumber.

Serve with peanut sauce on the side.