5,556 serve recipes

Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.

A delicious macaroni and cheese casserole that's perfect to serve when you have family or friends over.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Chicken breasts baked with marinated artichoke hearts, mushrooms, and rosemary in a creamy broth sauce. Served over noodles for a comforting weeknight dinner.

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

Pan-fried beef liver dusted in paprika flour, served with a Dijon mustard sauce made with Worcestershire and chopped dill pickle. Quick 30-minute dinner.

Fried chicken strips marinated in honey Dijon, dipped in buttermilk, breadcrumb-crusted, and served over mixed greens with crispy pancetta and honey mustard vinaigrette.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

Celebrate the holiday by serving up this decadent delicious crab cake.

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.

Speckknödel: traditional Austrian bacon dumplings made with stale bread, cream, egg yolk, and caraway seeds, simmered and served on a bed of buttery sauerkraut.

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

Party-sized chicken wings marinated in soy sauce, brown sugar, melted butter, and dry mustard. Baked until sticky and glazed, served hot or cold. Makes 30 servings for a crowd.

A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.