5,556 serve recipes

Honey up your day with this succulent dish that is perfect to serve when guests are coming over for dinner.

Goreng pisang are crispy fried bananas in a light rice flour batter rolled in brown sugar. A popular Asian street food dessert served with ice cream.

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

Old-fashioned prune soup thickened with sour cream and flour for a creamy, sweet-tart base. A traditional Eastern European fruit soup served warm with just five simple ingredients.

Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.

As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.

Traditional Irish apple pudding with tart apple puree topped with fluffy meringue for a simple, elegant dessert that's lighter than pie and serves hot or cold.

This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!

West African peanut stew with sweet potatoes, rutabaga, chickpeas, cabbage, and curry spices served over millet. A hearty, vegan one-pot meal inspired by Senegalese cooking.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Bara Brith is often served as part of the traditional Welsh tea.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

Single-serving broccoli rice soup made with leftover rice, cooked broccoli, and a surprising hint of apple. Serve chunky or puree it smooth. Ready in about 10 minutes of active cooking.

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

Mexican style chicken tortilla soup that's packed full of beans, veggies and chicken for a filling dinner.

Old-fashioned boiled beef simmered with potatoes, carrots, onions, and peppercorns until fork-tender. Served with a tangy horseradish-mayonnaise sauce that cuts right through the richness.