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Boiled Beef


Saved in 3 recipe boxes and 1 cookbook

This boiled beef recipe was just wonderful - easy to make and delicious to eat! I highly recommend it. A perfect winter meal. I added a single fat leek, washed and shredded thickly lengthwise. What a flavorful broth!

Yield

servings

Prep

15

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

4 pounds beef brisket
boneless
3 medium onions
cut in eighths
21 ounces beef stock
condensed, undiluted
2 cans water
*
2 each bay leaves
*
¼ teaspoon black pepper
*
4 medium carrots
peeled, cut into 2 inch chunks
4 medium potatoes
peeled, quartered
1 x salt
*
1 x parsley leaves
minced
*
Horseradish sauce
¼ cup horseradish
white
*
¼ cup mayonnaise
* not incl. in nutrient facts

Directions

In a Dutch oven, brown meat on all sides, fat side first; remove meat.

Add onions to drippings and sauté until tender.

Add bouillon, water, bay leaves, pepper and meat.

Bring to a boil; cover and simmer 1½ hours.

Remove meat to a cutting board.

With a sharp, long-bladed knife, slice across grain into ¼ inch slices.

Lift fat from broth.

Add meat to broth and bring to a boil.

Reduce heat and simmer 30 minutes or until meat is almost tender.

Add carrots and potatoes.

Cover and cook over medium-low heat about 30 minutes or until meat and vegetables are tender.

Add salt. Discard bay leaf.

Arrange meat and vegetables on a warm serving platter and spoon on some broth.

Sprinkle with parsley.

Mix horseradish and mayonnaise together and serve with meat.

First published: last updated: 2015-07-31

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

+4

over 7 years

This boiled beef recipe was just wonderful - easy to make and delicious to eat! I highly recommend it. A perfect winter meal. I added a single fat leek, washed and shredded thickly lengthwise. What a flavorful broth!

Comments

 

Nutrition Facts

Serving Size 785g (27.7 oz)
Amount per Serving
Calories 185563% of calories from fat
 % Daily Value *
Total Fat 129g 199%
Saturated Fat 49g 247%
Trans Fat 0g
Cholesterol 422mg 141%
Sodium 1363mg 57%
Total Carbohydrate 17g 17%
Dietary Fiber 6g 25%
Sugars g
Protein 232g
Vitamin A 206% Vitamin C 37%
Calcium 9% Iron 67%
* based on a 2,000 calorie diet How is this calculated?
 

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