Grandma's Prune Soup
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound box |
prunes
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | quarts |
water
|
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | pint |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound box |
prunes
|
|
| 1.3 | ml |
salt
|
|
| 3 | quarts |
water
|
*
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
sour cream
|
*
|
Directions
Cook prunes and salt in water until done.
Remove from heat.
Gradually add flour to sour cream and whip until very smooth.
Stir one cup of the prune liquid into sour cream mixture.
Return mixture to the prunes.
Slowly bring to a boil, stirring constantly, until it thickens.
