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Grandma's Prune Soup

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound box prunes
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¼ teaspoon salt
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3 quarts water
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3 tablespoons all-purpose flour
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½ pint sour cream
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Ingredients

Amount Measure Ingredient Features
1 pound box prunes
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1.3 ml salt
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3 quarts water
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45 ml all-purpose flour
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237 ml sour cream
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Directions

Cook prunes and salt in water until done.

Remove from heat.

Gradually add flour to sour cream and whip until very smooth.

Stir one cup of the prune liquid into sour cream mixture.

Return mixture to the prunes.

Slowly bring to a boil, stirring constantly, until it thickens.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 1952% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 22%
Sugars g
Protein 4g
Vitamin A 12% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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