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Grandma's Prune Soup

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YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
POUND BOX POUND BOX PRUNES
¼ 1.3
TEASPOON ML SALT
3 3
QUARTS QUARTS WATER *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 237
PINT ML SOUR CREAM *

Directions

Cook prunes and salt in water until done.

Remove from heat.

Gradually add flour to sour cream and whip until very smooth.

Stir one cup of the prune liquid into sour cream mixture.

Return mixture to the prunes.

Slowly bring to a boil, stirring constantly, until it thickens.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 195 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 22%
Sugars g
Protein 4g
Vitamin A 12% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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