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Chicken Wings Pacifica

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Submitted by jjh8

YIELD

30 servings

PREP

25 min

COOK

45 min

READY

3 hrs

Ingredients

45 45
EACH EACH CHICKEN
wings *
2 473
2 473
CUPS ML BROWN SUGAR
packed *
1 237
CUP ML BUTTER
2 1E+1
TEASPOONS ML DRY MUSTARD
1 ½ 355
CUPS ML WATER

Directions

Disjoint chicken wings, discarding bony tips.

Arrange meatier wing parts in shallow baking pan.

Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.

Cool and pour over wings.

Marinate in refrigerator 2 hours, turning occasionally.

Bake, in marinade, at 350℉ (180℃) 45 minutes, turning once and spooning marinade over chicken occasionally.

Drain on paper towels and serve hot or cold.

More wings can be added.

Marinate in 2 large ziplock bags.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 64 87% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 1002mg 42%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 
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