330 seafood recipes

The perfect pasta salad for the summer that can be served as a side dish or by itself! Great for those backyard barbecues!

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

This dish is very savoury with a crunchy/chewy texture.

Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.