Scallop Pie (Irish) recipe
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.
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Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
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