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Slow Cooker Bouillabaisse

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Submitted by abbiesharleymama

If you don’t have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.

YIELD

6 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 907.2
POUNDS G FISH FILLETS
boneless, cut into 1 inch cubes
1 453.6
POUND G SHRIMP
shelled
1 ½ 680.4
POUND G SEA SCALLOPS
2 473
CUPS ML CLAMS
shucked
2 2
EACH EACH TOMATOES
can (1 lb each)
1 237
CUP ML WHITE WINE *
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
chopped
½ 118
CUP ML OLIVE OIL

Directions

Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hours. Ladle into soup bowls to serve.

Makes 6 to 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 496g (17.5 oz)
Amount per Serving
Calories 637 34% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 346mg 115%
Sodium 706mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 186g
Vitamin A 22% Vitamin C 35%
Calcium 25% Iron 119%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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