Slow Cooker Bouillabaisse
If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.
Yield
6 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
fish fillets
boneless, cut into 1 inch cubes |
|
| 1 | pound |
shrimp
shelled |
|
| 1 ½ | pound |
sea scallops
|
|
| 2 | cups |
clams
shucked |
|
| 2 | each |
tomatoes
can (1 lb each) |
|
| 1 | cup |
white wine
|
*
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
fish fillets
boneless, cut into 1 inch cubes |
|
| 453.6 | g |
shrimp
shelled |
|
| 680.4 | g |
sea scallops
|
|
| 473 | ml |
clams
shucked |
|
| 2 | each |
tomatoes
can (1 lb each) |
|
| 237 | ml |
white wine
|
*
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
olive oil
|
|
Directions
Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hours. Ladle into soup bowls to serve.
Makes 6 to 8 servings.
