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Slow Cooker Bouillabaisse

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Recipe

If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.

 

Yield

6 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds fish fillets
boneless, cut into 1 inch cubes
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1 pound shrimp
shelled
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1 ½ pound sea scallops
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2 cups clams
shucked
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2 each tomatoes
can (1 lb each)
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1 cup white wine
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1 cup onions
chopped
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1 cup celery
chopped
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½ cup olive oil
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Ingredients

Amount Measure Ingredient Features
907.2 g fish fillets
boneless, cut into 1 inch cubes
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453.6 g shrimp
shelled
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680.4 g sea scallops
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473 ml clams
shucked
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2 each tomatoes
can (1 lb each)
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237 ml white wine
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237 ml onions
chopped
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237 ml celery
chopped
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118 ml olive oil
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Directions

Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hours. Ladle into soup bowls to serve.

Makes 6 to 8 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 496g (17.5 oz)
Amount per Serving
Calories 63734% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 346mg 115%
Sodium 706mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 186g
Vitamin A 22% Vitamin C 35%
Calcium 25% Iron 119%
* based on a 2,000 calorie diet How is this calculated?
 

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