Light & Lemony Broiled Scallops

Directions

Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a shallow dish.

Marinate at least 2 hours or overnight in the refrigerator.

Remove the scallops from the marinade, remove the marinade, and broil 3 inches from heat for 3 minutes.

Keep warm while you prepare the sauce.

Dissolve the cornstarch in water.

Bring the reserved marinade to a boil and add the cornstarch in water.

Return to a boil and boil for 1 minute.

Pour over the scallops and serve over rice or serve as an appetizer with the sauce on the side for dipping.