320 sausage recipes

A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.

It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

This delicious turkey stuffing will enhance your Thanksgiving with a fruity taste that everyone will love.

Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.

Italian sausage, onions and cheese baked in a delicate custard.