920 sand wish recipes

A new but scrumptious side dish that can be served with baked fish or a pot roast.

Slow-cooked beef brisket cholent with buttery lima beans, caramelized onions, and a paprika kick. Set it in your crockpot Friday night for a melt-in-your-mouth Sabbath feast.

Spicy coconut peanut sauce with garlic, lime, and chili peppers ready in just 15 minutes. Drizzle over grilled chicken, fish, or lamb, or use as a bold vegetable dip for your next party spread.

Vegetarian stuffed peppers filled with spiced black beans, brown rice, tomato, and a kick of chili powder and cumin. Steamed then baked for a hearty, plant-based dinner.

If you're too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

For breakfast, use the crockpot to make this delicious oatmeal that your kids will love!

This tasty side dish can now be made with that new crockpot you've been dying to use!

Sauteed curly endive with garlic and a splash of balsamic vinegar piled over olive oil-tossed spaghetti. A quick vegetarian pasta with a bitter-sweet edge that keeps you coming back.

Slow cooker Southwestern beef and pinto beans with salt pork, red chili, cumin seeds, and tomato paste. Set it and forget it for 9-10 hours of hands-off cooking.

Red clam sauce with canned clams, tomato paste, lemon juice, rosemary, and thyme simmered for 15 minutes. A quick Italian-American pasta sauce served over linguine with parmesan.

This recipe is SO savory and SO beefy, it can be a meal in itself.

A quick and easy flavorful cream sauce studded with bits of sausage, peas that's perfect for your favorite pasta.

A big beef rump roast braised low and slow with dried pinto beans, green peppers, and onions in a tangy tomato-vinegar sauce with brown sugar and thyme. Feeds 10 hungry folks.

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.

A one-pot cioppino with fish, shrimp, and clams in a slow-simmered tomato, white wine, and herb broth. Weeknight-friendly with just 10 minutes of prep and pantry-staple seasonings.