Search
by Ingredient

Red Clam Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML OLIVE OIL
13 375.7
OUNCES ML/G CLAMS
about 2 cans
6 173.4
OUNCES ML/G TOMATO PASTE
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
¼ 1.3
TEASPOON ML THYME
ground *

Directions

Sauté the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme.

Simmer, uncovered, for 15 minutes.

Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 212 34% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 124mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 38g
Vitamin A 24% Vitamin C 54%
Calcium 9% Iron 110%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe