Banzai Peanut Sauce

Directions

In a saucepan, add the melted butter, chili peppers and garlic, and sauté for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and hot sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl.

Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.