1,894 sand wish recipes

Pinto bean bread, a soft yeast loaf made with mashed pinto beans for extra protein, fiber, and a dense, tender crumb. Rustic and surprisingly good for sandwiches.

A new type of fruity spread that tastes delicious with toast or in a sandwich.

Enjoy the wonderful flavors of a Monte Cristo Sandwich in this wonderful, low fat, salad.

A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.

Mennonite bread, a hearty honey-sweetened loaf built from whole wheat, rye flour, and wheat germ with tangy buttermilk for a tender crumb. Wholesome, faintly sweet farmhouse bread for sandwiches and toast.

Hearty whole wheat oatmeal bread with molasses sweetness and tender crumb, perfect for toast or sandwiches

A hot and tasty salsa that tastes amazing on sandwiches, in wraps or with tortilla chips.

Pickled beets and onions, a classic canning project with fresh beets and onions in a sweet pickling spice brine. Shelf-stable jars that brighten salads, sandwiches, and holiday plates.

A scrumptious oat bread that's easy to make and tastes wonderful toasted or used as a sandwich.

You're sure to go nutty over this sauce that you can use on pasta, pizza and sandwiches.

Sharp cheddar cheese bread with dry mustard, Worcestershire sauce, and black pepper, made effortlessly in a bread machine. A savory loaf that turns sandwiches and toast into something special.

A tangy mustard-turmeric pickle relish made with green tomatoes, cauliflower, cabbage, and onions in a thick vinegar sauce. Old-fashioned Dutch-style piccalilli that's great on sandwiches and burgers.

This unique sandwich cookie from Gerry Cofta of Milwaukee offers a classic flavor pairing of chocolate and raspberry.

Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!

This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.

Rhubarb bars with an oatmeal crumble crust and topping sandwiching a sweet-tart rhubarb filling with orange zest. A spring dessert that puts seasonal rhubarb to good use.