Judy's Oatmeal Bread
Oatmeal Bread recipe
Yield
24 servingsPrep
20 minCook
40 minReady
1½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oats, quick cooking
|
|
| 2 | cups |
water
boiling |
|
| ½ | cup |
whole-wheat flour
|
|
| 1 | package |
yeast, active dry
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
water
warm |
|
| 1 | tablespoon |
salt
|
|
| 5 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oats, quick cooking
|
|
| 473 | ml |
water
boiling |
|
| 118 | ml |
whole-wheat flour
|
|
| 1 | package |
yeast, active dry
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
water
warm |
|
| 15 | ml |
salt
|
|
| 1.2 | l |
all-purpose flour
|
|
Directions
Combine oats, whole wheat flour, sugar, and salt in a large bowl, and pour the boiling water over it.
Stir to combine.
Meanwhile, dissolve the yeast in the warm water.
When the oat mixture is lukewarm, add the yeast.
Stir in the white flour, cup by cup.
When dough is stiff enough to handle, turn onto floured board and knead 5 to 10 minutes.
Place in greased bowl, cover, and let rise until doubled.
Punch down and let rise again.
Shape into 2 loaves and place in greased 9x5x3 inch pans.
Bake at 350℉ (180℃) F for 30 to 40 minutes. Cool on rack.
