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Spicy Cheese Loaf for Breadmaker

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

40 min

Ready

120 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ cups bread flour
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2 tablespoons sugar
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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1 tablespoon butter
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1 teaspoon dry mustard
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¼ teaspoon black pepper
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½ cup cheddar cheese
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1 tablespoon worcestershire sauce
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cups water
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
532 ml bread flour
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3E+1 ml sugar
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15 ml milk, skim, (non fat) powder
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5 ml salt
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15 ml butter
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5 ml dry mustard
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1.3 ml black pepper
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118 ml cheddar cheese
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15 ml worcestershire sauce
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207 ml water
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5 ml yeast, active dry
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Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 34012% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 661mg 28%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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