Spicy Cheese Loaf for Breadmaker
Yield
1 loafPrep
10 minCook
40 minReady
120 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
cheddar cheese
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ⅞ | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
cheddar cheese
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 207 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
