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Spicy Cheese Loaf for Breadmaker

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YIELD

1 loaf

PREP

10 min

COOK

40 min

READY

120 min

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML CHEDDAR CHEESE *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
207
CUPS ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 340 12% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 661mg 28%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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