5,346 salt recipes

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!

The perfect stew that has a savory taste that can warm you up on those cold winter days.

Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.

A scrumptious side dish made with white beans, noodles and parmesan cheese.

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

Fragrant Asian pesto with peanuts, fresh basil, mint, cilantro, green chilies, and ginger. A bold, herbaceous sauce for noodles that's ready in 15 minutes. Vegetarian-friendly.

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

Rustic whole wheat bannock bread with rolled oats and raisins bakes up golden in just 30 minutes. This hearty, no-yeast flatbread is a cozy, simple comfort food staple that needs only basic pantry ingredients.

Simple Chinese almond cookies that stay pale and cream-colored, decorated with whole almonds or red food coloring dots. Traditional cookies perfect for celebrations.

Homemade balti sauce with onions, ginger, garlic, tomato, and warming spices blended smooth. Your base for any balti curry, ready in 45 minutes. Endlessly customizable.

Blue corn waffles with buttermilk and whipped egg whites bake up crispy, golden, and extra light. Earthy blue cornmeal flavor with a tender crumb. Serve hot with butter and maple syrup.

Classic no-bake Cornflake Cookies ready in 30 minutes! Buttery dough with 5 cups crushed cornflakes for extra crunch. Simple drop cookies baked at 325°F.

A succulent and savory beef stew that your family won't believe you made in the crockpot!

A classic béchamel sauce enriched with Parmesan and a hint of nutmeg becomes this lightened Alfredo where low-fat milk and minimal butter create creamy pasta indulgence you can actually feel good about.

Sweet spinach tart with wine-steamed spinach cooked in rosewater, sugar, and cinnamon, filled into a pie shell and topped with fresh sliced strawberries. A medieval-inspired dessert that's surprisingly beautiful.