Blue Corn Waffles
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cornmeal
blue |
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
buttermilk
|
|
| 2 | large |
eggs
separated |
|
| 6 | tablespoons |
butter
or margarine, metled |
|
| 1 | x |
maple syrup
|
*
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cornmeal
blue |
|
| 177 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
buttermilk
|
|
| 2 | large |
eggs
separated |
|
| 9E+1 | ml |
butter
or margarine, metled |
|
| 1 | x |
maple syrup
|
*
|
| 1 | x |
butter
|
*
|
Directions
In a bowl, mix cornmeal, flour, sugar, baking powder, soda and salt.
In another bowl, mix butter with egg yolks and ¼ cup of melted butter.
Pour liquids into dry mixture, stirring to moisten well.
Whip egg whites until they hold stiff peaks; fold into batter.
Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).
Brush grids with melted butter; half fill with batter, spreading slightly.
Close iron; bake until waffle is golden brown, 5 to 6 minutes.
Serve hot with butter and syrup.
Makes about 4 waffles.
