This delicious dish is quick and easy to make, and it's perfect for lunch or supper.
Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.
With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.
This is a very healthy salad, different kinds of vegetables, we always cook this simple and tasty salad.
Waldorf salad is traditionally a mix of coarsely chopped nuts, apples, celery, and raisins combined with mayonnaise. For a change, substitute fresh chunks of pineapple for the celery, and buttermilk dressing instead of mayonnaise.
Mixed Veggie and Mozzarella Pasta Salad recipe
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