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Mixed Veggie & Mozzarella Pasta Salad

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Submitted by Darlene

Mixed Veggie and Mozzarella Pasta Salad recipe

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

158
CUP ML PASTA, ROTINI *
½ 118
CUP ML MIXED VEGETABLES
frozen
¼ 59
CUP ML MOZZARELLA CHEESE
grated *
2 3E+1
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML BASIL
or parsley, chopped
½ 2.5
TEASPOON ML OREGANO
dried

Directions

Cook pasta in a pot of boiling salted water until tender.

Drain and rinse with cold water.

Drain well.

Add vegetables and cheese.

Stir in mayonnaise, basil or parsley and oregano.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 78 61% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 129mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 23% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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