Mixed Veggie & Mozzarella Pasta Salad
Mixed Veggie and Mozzarella Pasta Salad recipe
Yield
2 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
pasta, rotini
|
*
|
| ½ | cup |
mixed vegetables
frozen |
|
| ¼ | cup |
mozzarella cheese
grated |
*
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
basil
or parsley, chopped |
|
| ½ | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
pasta, rotini
|
*
|
| 118 | ml |
mixed vegetables
frozen |
|
| 59 | ml |
mozzarella cheese
grated |
*
|
| 3E+1 | ml |
mayonnaise
|
|
| 15 | ml |
basil
or parsley, chopped |
|
| 2.5 | ml |
oregano
dried |
|
Directions
Cook pasta in a pot of boiling salted water until tender.
Drain and rinse with cold water.
Drain well.
Add vegetables and cheese.
Stir in mayonnaise, basil or parsley and oregano.
