Dutch Apple Salad
Waldorf salad is traditionally a mix of coarsely chopped nuts, apples, celery, and raisins combined with mayonnaise. For a change, substitute fresh chunks of pineapple for the celery, and buttermilk dressing instead of mayonnaise.
Yield
5 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ham
cooked, diced |
*
|
| 2 | each |
apples
peeled, cored, chopped |
|
| ¾ | cup |
potatoes
cooked, diced |
|
| 2 | large |
eggs
hard cooked, chopped |
|
| 2 | each |
pickles, dill
chopped |
|
| ¼ | cup |
salad dressing, italian
or buttermilk dressing |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ham
cooked, diced |
*
|
| 2 | each |
apples
peeled, cored, chopped |
|
| 177 | ml |
potatoes
cooked, diced |
|
| 2 | large |
eggs
hard cooked, chopped |
|
| 2 | each |
pickles, dill
chopped |
|
| 59 | ml |
salad dressing, italian
or buttermilk dressing |
|
Directions
Combine ingredients and serve on lettuce leaves.
