30 saint patricks day recipes
ready in 30 minutes or less
Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
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Boxty is a traditional Irish breakfast potato dish, often described as a potato pancake or griddlecake. It's easy to make, thrifty and comes with its own poem.
Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.
Do not expect these to be like American pancakes, but they have an excellent flavor.
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.
Black Pudding (Irish) recipe
Indulge in the delightful warmth of Irish Ginger snap cookies, with a rich history and a perfect blend of spicy ginger and sweet flavors.
Irish style fluffy mashed potatoes.
Easy Cream of Mussel Soup recipe
It is mentioned in a traditional children's Irish jingle: "Three pans of boxty, baking all the day, What use is boxty without a cup of tay?"
These delicious green cookies are not just good at St. Patrick's Day, they are popular all the time!
Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.
Showing 1 - 16 of 30 recipes
