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Oatmeal Bacon Pancakes (Irish)

 

17

Yield

8

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

4 ounces all-purpose flour
1 ounce oatmeal
fine
1 cup buttermilk
or milk
1 each eggs
beaten
8 slices bacon

Directions

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.

Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.

Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.

Make the rest of the batter into pancakes the same way.

Makes 4 very large pancakes or 8 small ones.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 9242% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 225mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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