Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!
This pie comes out so creamy, smooth and rich, just a slice, it's enough for you to feel the delicious flavor of this dessert!
Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.
Decadent Irish pudding spiked with Irish whiskey
Corned beef served with boiled assorted vegetables, classic Irish meal!
A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.
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